Good evening.
I have for you a recipe but before I get to that…
I have a new blog so if you like feel free to follow away.
There shall be a much longer entry after this one, there is so much to tell you all but I haven’t written it just yet. Once it is finished I’ll definitely post. For now enjoy this yummy fruit salad.
Pudding Fruit Salad
Ingredients:
1 container (4 oz) refrigerated vanilla pudding
1/2 cup Cool Whip™ frozen whipped topping, thawed
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced
Directions:
1. In medium bowl, mix pudding and whipped topping.
2. Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Notes:
This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great chunked up in place of mandarin oranges or pineapple tidbits.
Make this a kid-friendly dessert instead of as a salad, taking it from summer to fall by trading in chunks of apple for the berries and butterscotch pudding for the vanilla.
Alright, until next time…
Take care of yourselves and each other. XO.
Trinity Jade Phox