Good evening everyone.
I hope that you’re all doing well, I’m feeling alright and my energy levels were pretty good today. This makes me very happy!
I have for you two recipes, one you can have for dinner and the other you can have for dessert.
Admittedly I haven’t yet made these two myself but I definitely plan to in the near future. I’m thinking that my Foxalox will like them or at least I hope she will.
Thanks to Mama Peach for these two deliciously looking recipes.
Cheeseburger Casserole
Ingredients:
1 pound ground beef
1/4 cup diced onion
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 pound sliced American cheese
1 (8 count) package Pillsbury crescent roll dogh
Directions:
Brown ground beef; add onion and cook for 10 minutes. Add tomato sauce, ketchup, salt and pepper. Cook for 5 minutes. Spoon into a 9 inch square baking dish. Arrange slices of cheese on top with crescent roll dough. Bake at 350 degrees until dough is light brown, about 20 to 25 minutes.
Chocolate Cherry Upside Down Cake
Ingredients:
1 (21 ounce) can cherry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups water
1/4 cup cooking oil
1/4 cup vinegar
1 1/2 teaspoons vanilla
Directions:
Spread pie filling evenly over bottom of greased 13 by 9 by 2 inch pan. In large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, vinegar and vanilla. Add liquid to dry mixture all at once. Stir just to moisten. Pour batter evenly over pie filling. Bake in a preheated 350 degree oven for 30 to 35 minutes. Cool in pan for 10 minutes; invert onto plate and cool.
That’s all for today as I don’t really have anything to write about, I’ll update again soon.
Take care of yourselves and each other.
Remember that self-care is a good thing.
XO
Love,
A misfit Angel